Medieval Mardi Gras

Thank you to my Patreon Patrons! ► Merch ► Instagram ► Twitter ► Tiktok ► TastingHistory Reddit ► Discord ► Amazon Wish List ► Send mail to: Tasting History PO Box 766 Burbank, CA 91503 LINKS TO INGREDIENTS & EQUIPMENT** Sony Alpha 7C Camera: Sigma 24-70mm f/2.8 Lens: Saffron Long Pepper LINKS TO SOURCES** Libro de arte coquinaria by Maestro Martino (In Italian): The Art of Cookery in the Middle Ages by Terence Scully: RECIPE 2 quarts (2 liters) Meat or Chicken Broth Pinch of saffron threads 2 cups (200g) freshly grated Parmesan Cheese plus more for topping ½ cup (110g) Ricotta 10 oz (280g) pork belly 6 oz (170g) boiled or roasted chicken br