Vegan Eggnog! ⛄ (Easy, Christmas Recipe)

This is our delicious, Christmassy, vegan eggnog recipe. This is the perfect festive drink for the holiday season, totally plant-based. Eggnog is typically made with milk, eggs and cream but we’ve made it vegan. It tastes just as delicious and you can also have it hot or cold. It’s easy to whip up so get a batch on the go. Ingredients 3 tbsp maple syrup 3 tbsp brown cane sugar 1 tsp vanilla bean paste (or extract) Good grate of nutmeg 1 cinnamon stick 150ml soy cream 500ml soy milk 150ml brandy Before you start Small saucepan Method Add all the ingredients to a small saucepan that’s placed onto a low heat | Keep stirring the eggnog to avoid sticking or burning at the bottom of the saucepan. Serve immediately or save some for a later date! Serves 4 ----------------------------------------------------------------------------------------------------------------- WANT TO COOK BOSH! FOOD, FASTER? Grab a c