Shakshuka - Eggs in Tomato Sauce Recipe

How to make perfect Shakshuka (Shakshouka) recipe - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try recipe. Shakshuka is usually served for breakfast, though I think it’s perfect for brunch on lazy weekends. This dish is best served right away after cooking alongside some crusty bread or pita. To print the recipe check the full recipe on my blog: #shakshuka #eggsintomatosauce #homecookingadventure 0:00 - Intro 0:17 - Preparing the tomato sauce 2:30 - Make room for eggs 2:40 - Add eggs 2:47 - Cook the eggs 3:08 - Enjoying Shakshuka Ingredients Makes about 4-6 servings 1 tbsp olive oil 1 medium onion, diced 2 cloves garlic, minced 1 medium red bell pepper, chopped 2 cans (14 oz.- 400g each) diced tomatoes 2 tbsp (30g) tomato paste 1 tsp chili powder 1 tsp ground cumin