Mango Mastani | मैंगो मस्तानी | Chef Harpal Singh

The dish is named after Peshwa Bajirao’s beautiful lover, Mastani. Mango Mastani is a thick milkshake topped with ice cream, mangoes, nuts and dry fruits. A special drink from the city of Pune in India. #MangoMastani INGREDIENTS QUANTITY Alphonso Mango 2 no’s Milk ½ ltr. Vanilla Ice-Cream 2 no’s (small cups) for garnish Ice as required Sugar 3 tbsp Cardamom powder ½ tsp Pistachios slice for garnish Almonds slice for garnish Cashew nut slice for garnish Cherry for garnish. Method: 1. Take mangoes peeled it, cut into chunks and place it in grinder jar, add milk, vanilla ice cream, ice, sugar and cardamom powder and blend well. 2. Remove in serving glass, garnish with vanilla ice cream, pistachio slice, almond slice, cashew nut slice and cherry on top and serve. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: