Gudumba Recipe/आम का गुडम्बा/Raw Mango Gudumba/Guramba Tradi

Gudumba Recipe, आम का गुडम्बा रेसिपी, Raw Mango Gudumba, Gudamba, Traditional Punjabi Dish,Rajan Singh Jolly Gudumba is a traditional Punjabi summer dish prepared with gud/jaggery & raw mangoes. Since we already have a gudumba recipe prepared using gur we are using dhagewali mishri/threaded crystallised sugar instead in this recipe. If you like the recipe, please share our video, subscribe to our channel & press the bell icon so that you do not miss any of our new video uploads. Thanks! Ingredients 500 grams raw green mangoes 500 ml water 300 grams ground dhagewali mishri/threaded crystallised sugar 1 tsp himalayan pink salt 1 tsp jeera/cumin seeds 1/2 tsp deghi red chilli powder Ingredients/Appliances/Cookware I use: White Ceramic Frying Pan 28 inch: Stainless Steel Pressure Cooker 3 Liter: Dhagewal