Chocolate Nut Bars (Valentine’s Day Recipe) チョコナッツバー（バレンタイン用レシピ）作り方

How to Make Chocolate Nut Bars チョコナッツバーの作り方 字幕表示可 材料(日本語)↓ (16 pieces/5x2x1cm) 100g Sweet Chocolate, chopped (3.5 oz) 30g Roasted Walnuts, cut into 5mm/0.2” pieces (1.1 oz) 30g Rum-Soaked Raisins or regular raisins (1.1 oz) 30g Candied Orange Peel, cut into 5mm/0.2” pieces (1.1 oz) 25g Corn Flakes or Granola, unsweetened (0.9 oz) Twisting Wax Paper You might also enjoy ... Chocolate Mousse Kansai-style Sukiyaki http