炸一锅猪皮，做几道江湖小菜【滇西小哥】

姑妈把熬猪油剩下的猪皮给我了，熬熟后刮去多余油脂，晒干后冷油小火炸泡，直接撒上盐巴辣椒吃，酥脆爽口！加水浸泡一夜后，凉拌，煮汤，清炒也特别好吃，村里办酒席都会做的菜，你们会吃吗？ ※Click “cc“ on the lower right menu to choose your subtitle language. Auntie gave me the pork rind after she rendered fat and made lard. After it is cooked, remove any excessive fat and let dry. Pour cool oil into a cool pot and fry the pork rind over low heat until it started to