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#陕北霞姐#酥肉#五花肉
今天和大家分享的年味小吃是——酥肉，五花肉切成长条，先腌制再油炸，最后再蒸一个半小时，香辣下饭，猛香了！
大家好，我是陕北霞姐，
以后我会在这里给大家展示我们，陕北农民的日常生活，风土人情。
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