Two Michelin star chef Michael Caines Cooks Hand Dived Scallops With Cauliflower and Raisins

Michael Caines executive Chef of Two Michelin Star Gidleigh Park, cooks Hand dived scallops with caramelised cauliflower puree and raisin and truffle dressing The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’s best chefs. It’s free to register, so why not join today?