Bread Pakora | Street Food | Chaat special | Borosil recipe | Chef Harpal Singh Sokhi
Now make Bread pakora with Kadi as it is served in north India
Bread Pakoda
Ingredient Quantity
For Stuffing:
Oil 2-3 Tbsp
Cumin seeds 1 Tsp
Ginger chopped 1 Tbsp
Green chilli chopped 2-3 no.
Potato Boiled and crush 3 no.
Garam masala powder 1 ½ Tsp
Coriander powder 1 Tsp
Turmeric powder ¼ Tsp
Salt to taste
Amchur powder ¼ Tsp
For Kadhi:
Gram flour 2 Tbsp
Yogurt 1 Cup
Red chilli powder 1 Tsp
Cumin powder ½ Tsp
Coriander powder 1 Tsp
Turmeric powder ½ Tsp
Amchur powder 1 Tsp
Black pepper crushed 1 Tsp
Ginger garlic paste 1 Tbsp
Water 3 Cup 1 Cup
Oil 2 Tbsp
Carom seeds 1 Tsp
Cloves 3-4 No.
Black pepper corn whole 1 Tsp
For Chutney:
Coriander leaves 2 Tbsp
Mint Leaves 3-4 Tbsp
Green chillies 10-12 No.
Ginger chopped 1 Tsp
Water as required
Chaat masala 1½ Tsp
Red chilli powder ½ Tsp
Cumin powder ½ Tsp
Salt to taste
Lemon juice ½ no.
For
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