小小的一颗黄豆可以做各种不同的美食,每次家里做豆腐,我都会挑着豆浆上边的那一层豆皮吃,特别美味!这次就干脆做一锅豆皮,浓郁的豆香,凉拌,清炒,煮汤,火锅......都特别好吃!
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Soybeans can be made into various delicacies. Every time we made tofu, I would eat the tasty soy milk skin with eager! I decided to make some soy milk skin and make it into cold dishes, stir-fries, soup, hot pot, etc., It has an intense soybean fragrance and is very tasty!
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我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天