Brad Makes Fermented Pasta Sauce | It’s Alive | Bon Appétit

It’s Alive with Brad Leone is back for episode 80 and this time Brad is making fermented pasta sauce. Brad uses campari tomatoes, but you can use any type of tomato you want for this recipe. Just make sure not to put to much onion in the sauce, Pauly! Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►►