Amla Murabba | आंवले का मुरब्बा | Gooseberry in Sugar Syrup | #ChefHarpalSingh

Amla muraba Serving - 4 Preparation time - 10 mins Cooking Time – 15 mins Ingredients - quantity Amla - 250gm Water as required Sugar - 500gm Black pepper - ¼ tsp Black salt - ¼ tsp Cardamom powder - ¼ tsp Apple cider vinegar - 1 tbsp Method : 1. Wash and rinse the amla thouroghly . 2. Now prick the amlas using fork at regular interval . 3. In a kadhai , add water bring to boil , add amlas close the lid and cook it for 2 mins . 4. Now strain the amlas and keep aside . 5. In a deep bottom kadhai add blanched amlas , sugar and water allow it to cook on a slow flame . 6. Cook the mixture of amlas and sugar until its 1 string consistency . 7. Transfer it into the bowl and allow it to cool at room temperature . 8. Now add black pepper , black salt , cardamom powder , apple cider vinegar , mix it well . 9. Transfer the mixture in 1 ltr glass jar, close the lid and keep it for 7 days in a dark place . 10. Once its start appearing in light golden colour . 11. Its ready to serve . #winterrecipes​ #AwlaRecipeByCh