multipurpose matar ke chole curry recipe - for chaats, roti & kulcha | matar ka chhola sabji gravy

full recipe: matar chole recipe | matar ke chole | matar ka chhola | matar ghugni with detailed photo and video recipe. an ideal all-purpose or multipurpose curry for indian flatbreads or for indian chaat recipes. the gravy of this recipe is loaded with spice and flavour but addition of boiled white peas infuses the aroma which is ideal for chaat recipes. the gravy base can be easily served for lunch or dinner with a choice of roti and paratha, but tastes great when served with masala puri or any chaat recipes. matar chole recipe | matar ke chole | matar ka chhola | matar ghugni with step by step photo and video recipe. white peas or matar is quite famous in indian cuisine and especially in indian street food recipes. it is generally used as a spicy sauce in most of these chaat recipes which basically combines the dry and wet ingredients. but it can also be prepared in a unique way so that it can be used as a curry or sabji and also as a sau