Why Japanese Sake Is So Expensive - How Japanese Traditional Sake Making in Factory - Sake Factory

Sake is an traditional drink made from fermented rice. Often referred to as nihonshu (日本酒) in Japanese (to differentiate it from “sake“ which in Japanese can also refer to alcohol in general), the drink enjoys widespread popularity and is served at all types of restaurants and drinking establishments. And as interest in Japanese cuisine has grown internationally, sake has started to become a trendy and recognizable drink around the world. Credit: MASUMI-SAKE Gekeikan Sake Dassai Sake 朝日酒造公式チャンネル 白鹿公式チャンネル Hakkaisan Brewery Co., Ltd. If you are the owner, send me a comment on the video. I will follow