Grilled Blackened Saskatchewan Salmon | Traeger Wood Pellet Grills

Blackened salmon, on a Traeger. This simple recipe really lets the flavor shine. Start with a salmon fillet, brush with Italian dressing and sprinkle on Traeger’s Blackened Saskatchewan Rub. That’s it. Grill fish for 20-30 minutes at 325 degrees and you’re set. Get the full recipe here: For more recipes, see our recipe page here: Sign up for our weekly recipe email here: