चूरमा के लड्डू | Rajasthani Churma laddu Recipe | Churma Ladoo | Wheat flour Laddu with jaggery

Churma Laddu is an Indian sweet dish, made by rolling churma made of whole wheat flour, jaggery and ghee, into the shape of laddu. Churma laddu is a sweet dish made by coarsely grinding deep fried whole wheat flour dumplings along with sugar or jaggery. Churma laddu is an especially popular sweet in Rajasthan, Gujarat and few other parts of western India. Please Like and Share this video. And, Please don’t forget to subscribe my channel “Cooking With Priti Puja“ and press the bell icon, so that you get the notifications. Please follow me on Facebook, Twitter and Instagram which links are given below at the end. चूरमा के लड्डू: गेहूँ का आटा(दरदरा पिसा ) - 2 कप देशी घी - ¼ कप ½ कप गुड़ - 1