MICROWAVE HAZELNUT SPONGE CAKES

Ingredients / Ingredientes 80 gr. Hazelnut compound Pasta pura de avellana 120 gr. Egg white Clara de huevo 80 gr. Egg yolk Yema de huevo 80 gr. Sugar Azúcar 25 gr. Flour Harina ½ litro / liter Siphon gun (canister ) Sifón As needed/ c.s. Plastic glasses Vasos de plástico Process: Mix all ingredients with a hand mixer Put in the siphon gun and