Chocolate spoons, red pepper ganache and pistachio microwave sponge

Chocolate spoons with pistachio sponge from John Costello. Watch how John, using tempered chocolate from Callebaut, creates decorative and easy to make chocolate spoons garnished with a red pepper ganache and pistachio microwave sponge made with Callebaut pistachio paste. These can make excellent buffet items or cocktail items for parties or even decoration on other desserts. See more great chocolate recipes here The Staff Canteen, is a website for pro