TORTA ZA SAMO 6€❗️KADA SAM GOSTIMA SERVIRALA OVU TORTU,SVI SU MI TRAZILI RECEPT-ZAPISITE OVAJ RECEPT

Jeftina a bogata ukusom. Torta za koju svi traže recept. Jednostavna a tako dekorativna , brza i lagana priprema. Idealna za rođendane a i za sve vrste slavlja. Torta koja vam dozvoljava improvizaciju po vašem ukusu. Probajte po ovom receptu I bićete oduševljeni a porodica presrećna. Topla preporuka vaše Aurore…💖💖 POTREBNE NAMIRNICE: Za podlogu je potrebno: • 6 jaja Odvojiti belanca od žumanaca, umutiti belanca penasto • 6 kašika šećera • 6 kašika brašna • 1 kesa(14g) praška za pecivo • 1 kašika ulja Dimenzija pleha je 32x45cm Premazati rolat džemom od kajsija ili po vašem izboru Peći na 180°C (360°F) 15 minuta Za fil je potrebno : • 1 litar mleka • 3 pudinga od vanile • 6 kašika šećera • 1kesa (9g) vanil šećera • 250 g putera • 8 komada krem bananica Ja sam filovala tortu odozgo sa umućenom slatkom pavlakom (450ml) Možete filovati po vašem izboru I sa krem šlagom ili jednostavno staviti glazuru od čokolade 📧 ➡ E-mail: aurorarecepti@ Ako vam se sviđa ovaj recept, kliknite na dugme Sviđa mi se i podelite ga sa prijateljima i porodicom! ▶ PRIJAVITE se na kanal “AURORA RECEPTI“ ▶ Zabranjeno je svako kopiranje videa ili audio snimaka i postavljanje na druge kanale!!! Cheap and rich in taste. The cake everyone is asking for the recipe for. Simple and so decorative, quick and easy preparation. Ideal for birthdays and all kinds of celebrations. A cake that allows you to improvise according to your taste. Try this recipe and you will be delighted and your family will be very happy. Highly recommended by your Aurora…💖💖 INGREDIENTS: For the base you need: • 6 eggs Separate the egg whites from the yolks, beat the egg whites until foamy • 6 spoons of sugar • 6 tablespoons of flour • 1 bag (14g) of baking powder • 1 tablespoon of oil The dimensions of the tray are 32x45cm Spread apricot jam or jam of your choice on the roll Bake at 180°C (360°F) for 15 minutes For the filling you need: • 1 liter of milk • 3 vanilla puddings • 6 spoons of sugar • 1 bag (9g) of vanilla sugar • 250 g of butter • 8 pieces of cream bananas I filled the cake on top with whipped sweet cream (450ml) You can spread the filling on the top of the cake according to your choice and with whipped cream or simply put a chocolate glaze 📧 ➡ E-mail: aurorarecepti@ If you like this recipe, click the Like button and share it with your friends and family! ▶ SUBSCRIBE to the “AURORA RECIPES“ channel ▶ Any copying of videos or audio recordings and uploading to other channels is prohibited!!!