Taiwanese castella cake recipe -Whipped cream cake - Taiwanese street food / 생크림을 넣은 대만 카스테라 레시피

Taiwanese Castella Recipe with Whipped Cream. ♪- Recipe -♬ - 80g Cake flour - 5 Egg yolks - 50ml Vegetable oil - 80ml Milk - A little salt - 1Tbsp Vanilla extract - Egg white - 80g Sugar - Bubble removal - Hot water (80~90℃) - 160℃ 60minutes - 500ml Fresh cream - 50g Sugar Contact us : @