BEST SARMA EVER - feat. the Owl

We took some fresh organic horseradish leaves, free-range beef mince and organic veggies to make the perfect sarma! With this dish also served our free-range sheep’s fermented milk. Head chef, the Owl was protesting again, he likes his meat only fresh... Ingredients: 10-15 horseradish leaves 400g beef mince 1 cup fermented shepp milk 1/4 cup rice 1 onion 1 carrot 1 red chili 3-5 cloves of garlic 1 tsp. ground hot chili salt, pepper, olive oil Subscribe for upcoming videos: