CHICKEN RESHMI KABAB RESTAURANT STYLE | CHICKEN MALAI TIKKA KABAB | CHICKEN RESHMI KABAB

Chicken Reshmi Kabab Restaurant Style | Chicken Malai Tikka Kabab | Chicken Reshmi Kabab Recipe | Murgh Malai Kabab | Chicken Malai Kabab | Reshmi Kabab Recipe | Chicken Malai Tikka Ingredients for Chicken Reshmi Kabab: - Boneless Chicken - 500 gms (cut into 2” tikka pieces) 1st Marinade: - Ginger Garlic Paste- 3 tsp - Salt- 3/4 tsp - Lemon Juice- 2 tsp 2nd Marinade: - Hung Curd- 4 tbsp - Processed Cheese- 4 tbsp - Fresh Cream- 5-6 tbsp - Green Chillies, deseeded and crushed- 1.5 tsp (around 3 green chillies) - White Pepper Powder- 1/2 tsp - Green Cardamom powder- 3/4 tsp - Garam Masala Powder- 1/2 tsp - Nutmeg (Jaiphal) grated- 1/2 tsp - Salt- 1/4 tsp - Coriander Leaves, fine chopped- 1 tbsp Other Ingredients: - Butter for basting. 4 tbsp Preparation: - To prepare the hung curd, strain the water from the curd or plain yogurt using a strainer or cloth to have a thick curd without any water. - You can use chicken tikka pieces or alternatively cut boneless chicken fillets into tikkas. - Wash and pat dry the boneless chicken fillets. Cut into 2” tikka shapes. - For the 1st marinade, add all the ingredients, mix well and set aside for 30 mins. - To prepare the 2nd marinade, add all the ingredients specified above. - (For the cheese, you can use cream cheese, grated mozzarella or processed cheese) - Whisk everything together and then add the marinated chicken pieces. Mix everything well so that the chicken tikka pieces are well coated with the marinade. - Set aside to marinate for 3-4 hours in the refrigerator. Process: - Skewer the marinated chicken tikkas on a metal skewer 4 at a time. - Lay the skewers on a foil lined baking tray - Preheat the oven/OTG to 250 degrees C. - Slide in the tray in the top slot of the oven. - Roast for 10 mins at 250 degrees C. After 10 mins turn the chicken tikkas. - Roast for another 10 mins at 250 degrees C on the other side. - Remove and baste with melted butter. - Reduce the oven temperature to 200 degrees C. - Roast for 6-7 mins at 200 degrees C. Flip the chicken and continue basting with melted butter. - Finally roast for another 5 mins at 200 degrees. Remove the tray once the edges of the chicken are lightly charred. - Serve as an appetizer. #chickenreshmikabab #chickenmalaitikkakabab #chickenmalaikabab #chickenreshmikebab #chickentikkarecipe #spiceeats #spiceeatschicken #spiceeatsrecipes