Is Dairy Doing You In?

Targeted Enzyme Support for Dairy Sensitivity: A major research review study that shows the association between various autoimmune conditions and the consumption of dairy products. The study highlights conditions such as bipolar disorders, autoimmune uveitis, multiple sclerosis, celiac disease, type 1 diabetes, rheumatoid arthritis, inflammatory bowel disease, autism spectrum disorders, juvenile idiopathic arthritis, idiopathic membranous nephropathy, schizophrenia, and Bichette’s disease. The study suggests that cow’s milk protein, particularly casein, can elicit mucosal inflammation and immune reactions in individuals with celiac disease. It also indicates that exposure to dietary allergens during childhood, including cow’s milk, can increase the risk of developing autoimmune diseases. Furthermore, the study suggests that patients with multiple sclerosis who have antibodies to bovine casein