Homemade Natto (Japanese fermented beans)

Thank you for watching! I made one of the most (in)famous traditional Japanese foods; natto! I used to hate the flavor and texture and all, but I somehow overcame and I eat it almost everyday. It is super healthy and I’ve been wanting to make it at home so I gave it a try. ►My cooking vlog channel: ►Patreon: ►Channel with my wife: ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto () Chef & Utility Knife: Zwilling twin fin () ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 () ―Camera― Panasonic GH5 () Lens: LUMIX G LEICA () 【Ingredients{