Traditional Swedish Lussebullar - Vegan saffron buns

You can find the recipe in Swedish here on my blog: But of course I will share the translated recipe here for you who are interested. Ingredients Swedish Lussebullar 250g oat cream 25g coconut oil 1 gram saffron 3g instant dry yeast (1 tsp) 3g salt (1/2 tsp) 100g caster sugar 420g all purpose flour 30g raisins or sultanas How to: 1. Start by soaking the raisins in some water. 2. Heat the wet ingredients together over the stove or in the microwave. The wet ingredients are the oat cream, coconut oil and saffron. To a temperature of 40-45 degrees Celsius = 104-113 degrees Fahrenheit. You want to mix the saffron with the wet ingredients to get more flavor from the spice. 3. Then combine the dry ingredients which are the flour, sugar, salt and instant dry yeast. 4. Add the wet mixture to the dry mixture. Combine well until you have a dough. 5. Put the dough on a lightly floured surface and knead it by hand for about 8 minutes. Or you