LEFTOVER TURKEY Grilled Cheese!

Ingredients (US & METRIC): 4 slices of white batch bread 150g of leftover turkey 100g of brie, sliced 2 tbsp of Dijon mustard 2 tbsp of cranberry chutney 4 tbsp of butter Method: 1. Butter one side of each slice of bread. 2. Place the two buttered sides together and then spread the top slice with dijon mustard, add a few slices of brie and a little shredded leftover turkey. 3. Spoon over a little cranberry chutney. 4. Heat a little oil in a frying pan over a medium high heat and then add the filled slice of bread to the pan and place the other slice butter side up on top. 5. Fry for 2-3 minutes either side until golden brown and the cheese has melted. Repeat with the other sandwich. 6. Slice in half and serve straight away. Get a copy of my new book: US AMAZON: UK AMAZON: