Slow Cooked Beef Cheeks – Bruno Albouze

Ingredients 4000 g beef cheeks, short ribs... Marinade 1000 g red wine such as Pinot noir 250 g ruby port 300 g leek cleaned and cut into large chunks 200 g onions, quartered 300 g carrots cut into large chunks 50 g garlic bulb cut in half 10 g bouquet garni thyme, parsley stems, bay leave Searing Meat & Veggies 30 g grape seed oil 15 g salt 40 g tomato paste Cooking 4000 g seared meat 850 g veggies and herbs from marinade 1000 g wine from the marinade 850 g veal or beef stock 3 g ground black pepper 20 g dried mushrooms such as porcini (optional)