小锅米线——云南街头巷尾的地道美味【滇西小哥】

云南人是离不开米线的，最地道的小锅米线那就必须用傣族的酸浆米线 ，将当年的新米经过发酵，磨浆，澄滤，煮浆，舂浆等十几道工序做成，时间周期长，味道也很独特，这也是在云南，米线最常见和受欢迎的吃法。 高汤在小铜锅里煮开，加上酱帽子和爱吃的蔬菜，还有酸腌菜和辣椒油提味，百吃不厌，走，甩米线去了～ ※Click “cc“ on the lower right menu to choose your subtitle language. Yunnan people cannot live without rice noodles. The best small-pot rice noodles use dai’s sour liquid rice noodles. Ferment the new rice of the season to grind, settle and filter, boil and pound to make the sour liquid rice noodles. It takes a long time to make, but has a unique flavor. The sm