Lotus Biscoff and Mango no bake dessert shooters. Easy and Yummy mini dessert cups

Delicious combination of mango and Lotus Biscoff (Speculoos) biscuits will make everyone ask for more! Very simple and easy to make dessert in mini cups, ready in no time, with only few ingredients. Perfect dessert table idea or simply well deserved mini dessert with your cup of coffee or tea. RECIPE: makes (10 x 90ml cups) Cups from: Reusable piping bag: Piping nozzles: 80g (10 biscuits) Lotus Biscoff (or any other biscuits) 15g (1 tbsp) melted unsalted butter 250g chopped mango (fresh or frozen and thawed) 150g (2/3 cup) cream cheese (such as Philadelphia) or Mascarpone cheese 150ml whipping cream (minimum 33% fat) 1 tbsp sugar 1 tsp vanilla extract Enjoy 🥰 More Lotus Biscoff dessert recipes: Other easy and yummy dessert cups ideas: