How a New Jersey Family Grows and Sells Yuzu to Michelin-Starred Restaurants — Vendors

After falling in love with the flavor of yuzu, Vivek and Seema decided to grow their own in New Jersey. Now, with help from their daughter Simran, the family has a full-on yuzu and citrus farm. While many of their rare fruits are available year-round, yuzu is only available August through November. Today, their business, Bhumi Growers, is one of the preferred yuzu and rare citrus vendors for top NYC restaurants like Masa and Gabriel Kreuther, and Elements in New Jersey. Credits: Producers: McGraw Wolfman, Connor Reid, Daniel Geneen Director/ Camera: Connor Reid, Daniel Geneen Editor: Daniel Geneen Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of ’Vendors,’ click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.  Subscribe to our YouTube Channel now!