Chicken and rice porridge (dakjuk)

How to make Korean-style chicken and rice porridge. The full recipe is here: Yield: 8-10 servings Cooking time: 2 hours Ingredients: A whole chicken (about 3 pounds), 1 ½ cups of garlic cloves, 1 ½ cups of rice, 2 eggs, 3 green onions, salt, water. For 2 kinds of dipping sauce: Salt and pepper, soy sauce, vinegar, hot pepper flakes, green onion, sesame seeds, sugar. Directions: 1. Soak 1½ cups of rice in cold water for 1 hour. *tip: if you like thinner sou