Ginger orange kvass

Ingredients: ginger - 60 g raisin - 1 tbsp. honey - 1 tbsp. rye sourdough - 1 tsp. orange slices - 3 pcs warm water - 700 ml Method: Add grated ginger, orange slices, raisins, rye sourdough, honey and warm water to a glass jar. Cover and leave at room temperature for 1-2 days. Strain and add orange juice. Ready! Enjoy! natural spice store #veganrecipes #vegan #vegetarian #intelligenthumanity #allvegan #wellfedvegan #drinks_vseveganim #drinks