Congee w/ fried tofu and pickled white eggplant #vietnamesefood #helenrecipes #easytocook

Nguyên liệu | Ingredients: - 200g gạo | 200g rice - 2 lát đậu hũ | 300g firm tofu - 80g đậu xanh còn vỏ | 80g whole mung beans - 1 bát cà pháo muối | Pickled white eggplant - Một ít hành lá, cắt nhỏ | chopped green onion - 3-4 lá dứa | pandan leaves - 1mc mắm | 1tsp fish sauce - 1mcf đường | 1tsp sugar - 1mcf muối | 1tsp salt #helenrecipes #asianfood, #vietnamesefood #vietnamesesalad #foodstagram #homecooking #easyrecipes #easytocook #helenrecipes #vietnamesefood #vietnamesecuisine #picklerecipe #tofurecipe #congee