The cruffin you have been searching for. 54% hydration, Vanilla custard filling and Jam

This is the cruffin recipe you have been looking for😉 #cruffins #croissant #bakerywork Follow me on Instagram! 👉👈 You can send me pictures or ask questions. I check’em every day! Link to Anova precision oven Pastry sheeter (Not used in the video) Vanilla Danish dough 500g Flour 60g Sugar 10g Salt 1 Vanilla pod 110g Milk 100g Water 60g Egg (If your egg weighs around 50g just add some water to make it to 60, or just don’t worry about it, 52% hydration will have no issue.) 40g Butter room temp 24g Fresh yeast (12g instant dry yeast) 250g Unsalted butter for lamination ( I use president ) You may need to increase or decrease hydration to suit your flour. Pastry cream 250g Cream 250g Milk 100g Egg yolk 100g Sugar 20g Cornflour 10g pl