Turkish Cokertme Kebab Special Recipe With Vegetables

Turkish Çökertme Kebap Cokertme kebab special recipe with vegetables Ingredients for making special kebab with vegetables. 300 grams of beef steak. 1 carrot, 1 eggplant and 1 potato. rock salt. oregano. black pepper. tomatoes. beef bone broth. butter. strained solid yogurt. pre-leavened dough. frying oil and cast iron pans. First, expand the yeast dough that has been left for 1 hour in a round shape. dough rolled out not too thin. The dough will be cooked on a heated iron, you can use a wide pan. peel the vegetables. cut the potatoes into thin long slices. Slice the aubergines into thin long slices. chop the carrots the same way. cut out any hard tissue around the meat. Before sealing the meat, you can beat it a little without crushing it too much. add some oil. slice the bread thinly. toast the slices of bread a little in the oven 5-6 minutes is enough. add the tomatoes to the pan. some black pepper. Red pepper.