Sulaimani Tea Recipe | Malabar Spiced Tea Recipe | Sulaimani Chai
Try this spiced black tea from the Malabar region of South India It helps in digesting food after a hearty meal like biryani. Also called Arabic tea this tea is prepared without milk.
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Ingredients (1 serving)
1 and 1/2 cups water
2 hari elaichi/green cardamom pods
2 lavang/cloves
1-inch dalchini/cinnamon stick
1/2 tsp grated ginger
1 tsp palm jaggery syrup. you can use gur/jaggery or sugar if you wish
1/2 tsp tea leaves
1/2 tsp lemon juice
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