TOO SPICY Thai Curry? Try These Spicy Cooking Hacks to Reduce the Heat | No Fail Recipes

Having trouble monitoring the heat in your homemade spicy dish? Whether you’re new to making spicy Thai curry, or if you’ve accidentally added too much spice to your favorite dish - we’ve got you covered. Reduce the heat in your dish with these no fail recipe hacks! In this episode, Rachel has made a batch of homemade Thai curry, but she’s gone a little heavy with the spicy seasonings. Tash Feldman is swooping in to share her go-to kitchen tricks for taming an overly spiced dish, without compromising its flavor. #Spicy #Thai #Curry #CookingHacks #Recipe 0:00 Introduction 0:45 Kitchen SOS: Rachel’s Too Spicy Thai Curry 2:20 How to chop garlic 3:53 How to mince garlic 5:01 How to peel ginger 5:33 How to use a grater 5:45 How to sauté garlic and ginger 6:37 Homemade Thai Curry Recipe 7:42 How to tame heat in a dish 8:18 How to cook juicy chicken 8:56 Add chicken to curry dish 9:08 Add herbs and final ingredients to curry dish 10:35 Thai Curry Taste Test #1 10:57 How to tame heat with Coconut Milk Cream 11:26 T