Pressure Canning Split Pea Soup with Leftover Easter Ham

We are pressure canning split pea soup with leftover Easter ham! This recipe is so easy and comes our delicious every time! 2 bags of split peas will make about 12 pint jars of soup! Here’s what you need! Quantities are not exact. You put as little or as much as you want of each ingredient: Split peas Ham Stock (I make my own in video but you can use store bought or bouillon) Carrot Celery Onion Potato Garlic Bay leaf Here are the guidelines for canning meat from the National Center for Home Food Preservation: 🛑 Watch all my canning videos: 00:00 Introduction 00:43 Preparing Stock 02:37 Preparing Vegetables 03:00 Preparing Mason Jars 03:56 The Canning Process 09:24 Final Product 10:20 Taste Test