Easy Yakisoba

🌷 Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!!🌷  🌼Visit My Website for Written Recipe with Step by Step Pictures!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the “Bell“ button  right next to the subscribe button to get notifications when I upload new video and go on LIVE! Website Facebook Instagram Snapchat: Twitter Pinterest RECIPE: SKLN PO Box 2253 Rocklin, CA 95677 Yakisoba Serves 2 Ingredients For The Sauce 1 Tbs oyster sauce 3 Tbs worcestershire sauce (recommended japanese Bulldog brand) 3 Tbs water 1 Tbs cooking oil 4 oz pork belly, cut into bit sizes (you can substitute to any protein you like to your taste) 1/2 medium size onion, sliced (approximately 2 oz) 1 small carrot, thinly sliced (approximately 1 oz) 2 large cabbage leaves, cut into bite size (approximately 3 oz) 1 green onion, cut into lengthwise then into 1-inch pieces 5 - 6 oz fresh pre-cooked Yakisoba noodles (Or prepare 2 - 3 oz dried egg noodles or angel hair pasta cooked by follow the directions of package you are using) For The Garnish Aonori, green seaweed powder benishoga, shredded pickled ginger