BIG BEEF IN STOVE

Hello everyone, dear comrades! In today’s video, we cooked a large beef shank whole in a simmering oven. Recipe: 1) take the whole beef shank and fry it over high heat. 2) fry the potatoes until golden brown without changing the oil. 3) we put the meat and potatoes in the oven and simmer together for 2 hours (after an hour we add a little beer). 4) after 2 hours, chop a large assortment of vegetables (we have young onions, garlic, Cherry tomatoes, eggplant, hot peppers and mini champignons), add salt and simmer for another 1.5 - 2 hours) You will simply not find more delicious meat anywhere. That’s for sure) All enjoy your viewing and appetite, friends, and if you have any questions, please write in the comments!