Exploring Iran’s Nomadic Lifestyle: Milking Cows And Making Butter On The Mountains

Kend Işleri ♧ Village Affairs Nomadic Life in IRAN! Moving to Grassland through the Jungle, Mountains and River and Milking Cows and Making Butter & Cooking Omelette and Lamb Stew IRAN NOMADIC LIFE Nomads Life Making Butter Milking Cows Cooking in Mountain Nomadic Recipes Cooking in Nomadic Recipe Cooking Omelette Baking Bread Nomadic Recipe Fresh Vegetables Village Recipes Delicious Recipes Easy Cooking Relaxing Video Easy Recipes Cooking Outdoor Cooking in Village Life In A Mountain Village! Installing A New Tandoor For Fresh Breads This Video has been shot in Astara City based in Iran-Azerbaijan border. We going to show you Lifestyle And Delicious Recipes of the Village. Please Subscribe to our Channel to Support us! 🙏🙏🙏👇👇👇 Contact: zamandarisaeid80@ Instagram: #kendişleri #nomadcooking #nomadrecipes Here is my latest videos link ; Exploring Rural Iran: Biryani Chicken Stuffed Sour Cherry Pilaf With Fresh Shirazi Salad Cooking Big Crabs with Seafood Sauce and Baking Tandoori Penjegish Bread Iran Village Life: Potatoes and Eggplants turned to a Delicious Fried Cutlets Rice Stuffed with Lamb Leg Meet & Dried Fruits in the Mountain Village Exploring Iran’s Nomadic Lifestyle: Chicken Meatball Cooking And Bread Baking Adventure! Village Life: Harvesting Broad Beans and Cooking Chicken Biryani and Beans Pilaf IRAN Daily Village Life! Baking Lavash Bread in Tandoor and Harvesting Broad Beans Yummy Potato And Pinto Bean Cutlets Recipe: Mountain Village Cooking! Tomato Bell Bieber And Eggplant Delight: Cooking In The Charming Mountain Village Cooking Fried Beef Liver Recipe and Tandoori Penjagish Bread in Mountain Village Farm To Table: Harvesting Vegetables And Making Stuffed Grape Leaves In The Village IRAN Nomadic Life Adventure: Cooking Lamb Leg Stew In The Iran Mountains! Deliciously Unusual: Kokorich Tako Cooks Lamb Intestine And Bakes Bread In A Tandoor! Life In A Mountain Village: Cooking Kofte Shami With Minced Beef Meat Daily Life Of Iran’s Nomads And Crafting Organic Cheese From Fresh Cow Milk