Spoil dad with some smokin’ stokbrood | Food | Woolworths SA

Plus, baked Camembert (because, cheese) SHOP FATHER’S DAY: ’ Simple stokbrood: Combine 500 g flour with 1 teaspoon bicarbonate of soda and 1 teaspoon salt. Rub in 30 g cold cubed butter. Add 2 cups plain yoghurt and knead until smooth and soft. Divide the dough into tennis-size balls. Twist pieces of dough onto skewers, nice and tight. Hover them over the hot coals, turning until they’re nice and toasty. Oozy Camembert: Place a whole camembert into a skillet and warm over the coals