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Chocolate pound cake
Ingredients for pound cake:
Flour - 640 g
Sugar - 300 g
Cocoa powder - 50 g
Soda - 3/4 tsp
Vegetable oil - 1/2 Tbsp
Apple cider vinegar - 11/2 Tbsp
Vanilla extract - 1 Tbsp.
Brewed coffee - 2 Tbsp
Bake the muffin at 375 F for 50-60 minutes or until a skewer comes out clean.
Ingredients for chocolate walnut icing:
Butter - 145g
Cocoa powder - 25g
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