Fettuccine Alfredo (Homemade Pasta)

Fettucine Alfredo is one of the most staple pasta dishes out there and one of the ways to elevate this very common dish is to take a little time and make your very own scratch pasta. It really does take this standard recipe to another level of deliciousness that just cannot be replaced by store bought pasta. Hope you enjoyed the video and drop a comment if you want more pasta recipes! SUBSCRIBE: BUSINESS INQUIRY: byronlovesfood@ WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: Tools Used: Pasta Machine: Bench Scrap: INGREDIENTS: Pasta 2 cups all purpose flour 5-6 egg yolks 1/4 cup water (add more if too dry) 2 tsp salt 1/4 olive oil Sauce: 1 cup heavy cream 1 tbsp minced garlic 1 tsp lemon zest 1/4 cup grated parmesan salt & black pepper to taste fresh lemon juice to finish Garnish: fried capers torn basil and celery leaves grated parmesan