Why Cantonese Braised Duck is Best - 廣東燜鴨 - by Chef Ray

Why is Cantonese braised duck is the best recipe you will try? 廣東燜鴨 It is very simple and easy to prepare. It packs a lot of flavor. It taste much better than it looks. Hope you can give it a try and let Chef Ray know your opinion on it. 滷鸭 - Subscribe to our channel using link below at: - Find us on Instagram at: - My go to Gift Shop for all Holiday presents: - Find our recipe featured on this prominent blog bi-weekly. - Like to contribute to translating the episodes into other languages? Use the following link. Much Thx! Let us know if you wish to see a certain recipe on future episodes. Leave us a Comment on what you think. #amazingkitchen #chefray #braisedduck #foodrecipe #simplemeal #asianfoods #foodvlogs #buzzfeedfoods #foodtutorial #asianrecipes #homemade