Seafood tostada!! (almost keto) with Selena Gomez *kinda*

The best way to cook seafood is with olive oil poaching Want to try my favorite coffee??? use my link to save 20%:  code: KETOCHEFROB .5 lb octopus .25 lb calamari tentacles .5 shelled devained shrimp small radish Red onion Avocado Salt 1 liter olive oil Lemon Corn (optional) Tostada (optional) Vinegar Galic Small green chili Olive oil poached seafood tostada steps: 1. Fill a large pot with water and boil 2. In a small pot fill with 1 liter of olive oil 3. Add 1 clove and cilantro to the oil. Heat to 120f. 4. Prepare the octopus by cutting of tips of the tentacles and the head of the octopus 5. In a. large zip lock bag add the octopus, 3 lemon peels, cilantro, 1 tsp. salt, and couple cloves of garlic 6. Seal the bag and put it into the boiling water. Use a kitchen towel to weigh it down and place a lid on top. 7. Boil 1 hour or less if its smaller. It should be soft when done. 8. Grab the shrimp and calamari and add to oil (check and make sure it