Satsivi / Сациви

This dish of Georgian cuisine you need to eat cold. In some recipes of this dish using pomegranate sauce and pomegranate seeds, add in some cilantro. The dish can be made with chicken and turkey. I did chicken. NEED: 1.5 kg chicken (preferably without skin - dish so fatty) 4 pieces onion 5 cloves of garlic 2 tbsp vinegar 400 gr walnuts (ground in a blender) 2 pcs bay leaf Spices: 0,5 tsp khmeli-suneli (Georgian spice) 0,5 tsp saffron 3 flower carnations 0,5 tsp black pepper 0,5 tsp of cinnamon salt-to taste 0,5 tsp crushed chili peppers DO: 1. Boil chicken until done with the whole onion and Bay leaves 2. Prepared meat put in the pot, strain the broth 3. Make the sauce - place the ground nuts, salt and add vinegar, add spices, stir 4. Finely chop the onion, fry and add to the nuts 5. Finely chop the garlic and add to the nuts, the mixture is diluted with broth to the sauce - the sauce Satsivi ready 6. Add the sauce to the chicken an