Huîtres-Oyster SEE HOW TO OPEN THEM AND THEN ENJOY THIS DELICATE WITH PLEASURE.

Oyster - Mollusk is a general term for a number of specific groups of bivalve mollusks that live in seawater or brackish habitats. Typically, shell valves in bivalve mollusks are symmetrical. The oyster, which is a bivalve mollusk (each of the two parts of their shell is called valve), is an excellent source of vitamin B12, copper, iron, zinc, as well as several other nutrients. In addition, the lipid content of the oyster, slightly higher than that of other seafood, gives it the advantage of being a good source of vitamins A and D, these vitamins being soluble only in oil. . In the kitchen, the oyster is renowned for its fine and iodized flesh which lovers of gastronomy love. Characteristics of the oyster Excellent source of protein; Rich in vitamins, minerals and trace elements; Low calorie content; Source of iodine; Good source of Omega-3. The oyster, which is a bivalve mollusc (each of the two parts of their shell is called a valve), is an excellent source of vitamin B12, coppe