Check out this easy method of making Biang Biang noodles from scratch at home with a spicy Lamb & Cumin stir fry! Hope you like the recipe, drop a sub for some love and peace as always! #noodles #noodlesrecipe #biangbiang
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Ingredients:
To Serve 3-4
Cook Time: 15 mins
Prep Time: 45 mins
Noodle Rest:
Biang Biang Noodles:
300g plain flour
145mls cold water
1 tsp salt
oil for brushing
Lamb & Marinade:
750g approx deboned Lamb Leg
2 tbsp light soy
1 tbsp dark soy
2 tbsp sake or rice wine
1 tbsp cornstarch
1 tbsp ground cumin
1 tbsp mild chilli pepper
black pepper
Vegetables:
1/2 chinese leaf
1 red onion
3 garlic cloves
5g ginger
5 spring onions
1/2 cup dried red chillies
coriander to serve
Spice mix and sauce:
1 tbsp cumin seed
2-3 tbsp mild chilli powder
1 tbsp chilli flakes
1 tsp ground cumin
1 tbsp crushed sichuan peppercorns
50mls light soy
20mls dark soy
50mls black rice vinegar
2 tbsp sesame oil
3 tbsp light brown sugar
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Music used in video:
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